Showing posts with label Cell Science Systems. Show all posts
Showing posts with label Cell Science Systems. Show all posts

Friday, April 30, 2010

Michael McLean joins Cell Science Systems as new laboratory supervisor

Creation of new position signals continued growth for the leader in food sensitivity testing


Michael McLean, formerly of Signet Diagnostics, has joined Cell Science Systems Corp. (CSS), manufacturer of the ALCAT Test, as Laboratory Supervisor.  Mr. McLean comes to CSS with over 24 years of supervisory experience in the food sensitivity and laboratory industry.  In his new role, Mr. McLean will focus on Research & Development and laboratory supervision.  


“I’m happy to be at a company on the cutting edge of testing for immune aberrations associated with dietary factors,” said McLean.  


CSS Corp, an ISO 13485, U.S. FDA Registered Devise Manufacturer, and CLIA Licensed laboratory provides testing services in the areas of food and chemical sensitivity and nutrition; and sells CE certified products to laboratories worldwide.


“It is gratifying to me as a laboratory scientist to be working within a company that is so concerned with quality management and uses that strength as a base for innovative research, especially in the current regulatory environment,” continued McLean.  “I’m proud to be working for a company that fosters a higher standard of quality management and scientific excellence.”


“We are extremely pleased to have Michael join our company,” said Roger Deutsch, President and CEO of CSS and author the book Your Hidden Food Allergies Are Making You Fat.


Mr. Mclean graduated from Florida International University in 1989 with a Bachelor’s of Science in Biology and Chemistry and a Master’s of Science in Nutrition and Dietetics in 1994.  He is on track to earn a doctorate in Dietetics and Nutrition in 2011 and has second authorship on several publications.


Continued Deutsch, “People should be watching our laboratory for some very new diagnostic inventions related to chronic inflammatory conditions such as cardiovascular disease, obesity and diabetes, as well as innovative technologies for determination of individual nutritional needs.  Mr. McLean is going to play a large part in that.”


Cell Science Systems (CSS), located in Deerfield Beach, Florida, is a life sciences company and the worldwide market leader in food sensitivity testing as the manufacturer of the ALCAT Test.  ALCAT identifies cellular reactions to over 350 foods, chemicals and herbs. These inflammatory reactions are linked to chronic health problems like obesity and diabetes, as well as skin, heart, joint, and digestive disorders. 

Monday, April 12, 2010

A4M Orlando

Cell Science Systems - The ALCAT Lab - will be attending the American Academy of Anti-Aging Medicine (A4M) from April 15-17, 2010.  If you're in Orlando and want to see some great speakers we highly recommend you stop by.  


Dr. Mitchell Ghen, Associate Medical Director and Scientific Advisory Board member of the ALCAT Lab, is scheduled to speak on Friday the 16th about Bioactive Silver Hydrosol in Anti-Aging Practice.  Be sure to check it out!



Wednesday, March 24, 2010

NOT ALL CALORIES ARE CREATED EQUALLY

Researchers at Princeton University find that calories from high fructose corn syrup are more likely to cause weight gain than regular table sugar

DEERFIELD BEACH, FL – March 24, 2010 – According to the Centers for Disease Control and Prevention, the rates of obesity in the United States have skyrocketed since the introduction of high fructose corn syrup in 1970.  In that time, obesity rates have gone from 15 percent of the U.S. population to roughly one-third. 

A new study published in the journal Pharmacology, Biochemistry and Behavior by researchers at Princeton University found that rats with access to high fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same. 

One reason for this, according to Roger Deutsch, author of Your Hidden Food Allergies Are Making You Fat and President of Cell Science Systems, Corp. (CSS), is that certain chemicals in the immune system, specifically Interleukin-6 and TNF-alpha, interfere with sugar metabolism.  IL-6 is released from T Cells and macrophages to stimulate immune response to trauma, whereas TNF-alpha is used to regulate immune cells. 

“Sure, calories in vs. calories out: it’s a law of physics.  But the “calories out” part of the equation is impacted by complex biological processes dependent on immune function,” said Deutsch.  “Immune function, in turn, is dependent on so many factors: genes, digestion, liver transformation of chemicals in food, etc. These factors are person specific.”

Another cause of the extreme weight gain associated with high fructose corn syrup, said Deutsch, is the body’s inability cope with an unnaturally proportioned, over processed sugars.

The inability to tolerate foods and environmental factors, also known as sensitivity or intolerance, induces chronic activation of the innate immune system and gives rise to inflammatory processes, which includes excess production of reactive oxygen species and the release of preformed and newly synthesized mediators of inflammation.

“Since the beginning of time, humans have been consuming unprocessed sugars without a problem.  However, once HFCS was introduced obesity and inflammatory disease rates skyrocketed.  By identifying the items that cause inflammation, such as HFCS, you can dramatically reduce the amount of chronic inflammation, which leads to many different diseases, including obesity,” said Deutsch.

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CSS is a life sciences company and the worldwide market leader in food sensitivity testing as the manufacturer of the ALCAT Test.  ALCAT identifies cellular reactions to over 350 foods and chemicals. These inflammatory reactions are linked to chronic health problems like obesity and diabetes, as well as skin, heart, joint, and digestive disorders. Located in Deerfield Beach, Florida, CSS is a FDA-inspected and registered, ISO Certified,  cGMP medical device manufacturer and operates a CLIA-certified laboratory.