CSS Announces New Gut Health Profile (GHP)!

Cell Science Systems has developed the ONLY gut health profile that evaluates the gastrointestinal (GI) tract on a genetic, antibody, and cellular level.

The Gut Health Profile (GHP) consists of the following tests:

GENETIC:

HLA-DQ2.5 and HLA-DQ8

ANTIBODY:

Total Serum IgA

Tissue Transglutaminase Antibody (tTG)
Deamidated Gliadin Peptide (DGP)

Anti-Saccharomyces Cerevisiae Antibody (ASCA)

CELLULAR:

Alcat Food Sensitivity/Intolerance Panel

Why is our Gut Health Profile (GHP) Important?

·         70-80% of the immune system is in the gut

·         GI disorders affecting almost 2 in 5 Americans

·         IBS affects up to 20% of the population

·         Crohn’s & Ulcerative Colitis affects up to 5-7% of the population

·         Celiac Disease affects between 1-3% of the population

·         Functional Dyspepsia and Constipation affects up to 15% of the population

Common Questions

Q: Is this a blood Test?

A: Yes, if you are ordering the full Gut Health Profile, 3 tubes of blood need to be drawn

Q: What if I am already gluten-free?

A: If you are already gluten-free, your antibody levels will not be accurate. We have created a GENETIC-ONLY portion of the Gut Health Profile (GHP) that contains a simple buccal swab.

Q. Is there a difference between Celiac Disease and Non-Celiac Gluten Sensitivity?

A. Yes. Non-celiac gluten sensitive individuals are sensitive to or intolerant of gluten grains and related grain proteins and frequently show gastrointestinal symptoms similar to, but less severe, than those in Celiac Disease.

Another important fact to remember is that gluten related disorders are on a spectrum as stated by world expert Alessio Fasano, MD. He says “Imagine gluten ingestion on a spectrum. At one end, you have people with celiac disease, who cannot tolerate one crumb of gluten in their diet. At the other end, you have the lucky people who can eat pizza, beer, pasta and cookies – and have no ill effects whatsoever. In the middle, there is a murky area of gluten reactions, including gluten sensitivity.”

Where do you fall? Take our new Gut Health Profile (GHP), to find out!

What Do My ALCAT Results Mean?

What Do Your ALCAT Test Results Look Like?

The results of your ALCAT test are delivered in an easy to read, color-coded format. But before we get to what these colors mean, let’s discuss what comes along with your ALCAT test results. Each individual’s packet comes with an “Understanding Your ALCAT Test Result” booklet. This booklet is recommended as the first thing to read, in order to understand what you’re looking at. In case you’ve misplaced it, the information is also on ourwebsite. Along with the booklet, you will also notice a wallet-sized card that highlights your most sensitive foods. It is recommended you keep this card handy at all times (while grocery shopping, dining out, etc).

Moving on, your ALCAT test results are divided into 4 colored sections; red, orange, yellow and green. The RED section outlines your most severe sensitivities, the ORANGE section outlines your moderate reactions, the YELLOW section outlines your mild reactions, and the GREEN section outlines your non-reactive or “safe” foods.

It is recommended you remove the items in the RED column from your diet for a MINIMUM of 6 months.

It is recommended you remove items listed in the ORANGE section for a MINIMUM of 3-6 months.

It is recommended to avoid, if possible, items in the YELLOW section for at least 3 months (especially if there are only a few items in your red and orange sections).

Foods listed in the GREEN section indicate no reaction, and can be eaten freely on a rotation basis - meaning no more than once every four days.

You will also notice 3 BLUE boxes on your Alcat test results. These boxes indicate your reaction to Candida, Gluten/Gliadin and Casein/Whey. If you show any reaction to any of three, the report will automatically remove any items for the acceptable food list (GREEN section) that would have relation to those items. For example, in the below report, you will notice a moderate reaction to casein and cow’s milk and goat’s milk in that blue box. Those items are listed because casein is in both of those items. 

You will also notice an asterisk next to certain items. The asterisk simply denotes your mild reactions.

Many of our first-time patients can be overwhelmed by some of their results, and neglect to take the time to fully comprehend what they might mean. Remember, there’s no substitute for health, and most of the time, your GREEN section will include far more foods that you do not show a reaction too, and may even offer new possibilities for meals that you have never considered before. If you have any questions, please contact us on our Facebook or Twitter accounts. Happy eating!

Top 5 Mistakes People Make Once They Receive Their ALCAT Test Results

It is not uncommon for us to receive many different questions once our customers receive their ALCAT Test results. Some of the more common ones can actually be answered within the packets of information provided with your results. We understand that all the paperwork can be a bit intimidating, but your body is a very complicated maze of systems. You wouldn't expect to be able to fly a fighter jet without reading the instruction manual, right?

Concentrate On The Green Column, Rather Than The Red.

Below are some of the more common mistakes people make when they first receive the results of their ALCAT Food Sensitivity Test:

1. Not Reading The Understanding Your Alcat Test Results Booklet: This booklet is provided in every test result to educate and give added information for best results using the Alcat test.  It is provided as a tool to help make the process of elimination, rotation and reintroduction easier. Though it may seem tedious to read the 51 page booklet, it will be worth it as you will understand how to use your Alcat results for the most benefit to your health.

2. Reintroducing More Than One Food At A Time: It is recommended to reintroduce one food into your diet at a time (once every 4 days) so you can isolate what food may still be causing reactions. For example, if you are reactive to Grape and Strawberry and reintroduce both on the same day, have a reaction, you would not know what food truly caused that reaction. If you introduce one food at a time and have a reaction, it is obvious that food is causing a reaction and should be removed for a longer period of time.

3. Only Looking At Your Foods: The Alcat tests for more than just food. It also tests food additives/colorings, chemicals, molds and herbs. One area that is often overlooked are skin care products including lotions, shampoo, conditioner, cosmetics, etc. You would be surprised as to how many different ingredients are in those products.

4. Not Reading Labels: Most people are not aware of what is in the products they use daily. After receiving your Alcat test results, it is recommended that you read every label of products you use/consume including but not limited to foods, cosmetics, cleaning products & body and hair care products.

5. Eating Items Not Tested For: It is recommended that you only eat items that were tested for and on your rotation plan. The largest food test panel is 200 foods. When someone eats foods that were not tested for, there is no way of knowing what type, if any reaction that food may be causing.

For other questions, please find us on Facebook, Twitter, Or send an e-mail to info@alcat.com