From the Vancouver Sun
By: Erin Ellis
Little Cammi Granato used to get headaches after she ate a ham sandwich and canned soup for lunch.
A headache? From soup? That’s doesn’t make sense, her mother told her.
That was the ’70s, but now a lot of people know that sulphite and nitrite preservatives in processed foods and prepared meats — that innocent ham sandwich — can make them feel sick.
The grown-up Cammi Granato, now 41, became an elite athlete, leading the U.S. women’s hockey team in the 1998 and 2002 Olympics. She wonders how she would have felt if she’d known more about what’s in her food years ago.
“The differences are mind-boggling how much food can really affect a little person. And I think back to when I was younger and how it affected me because I didn’t change my diet until I was much older.”
It wasn’t just the headaches, she had eczema, sores in her mouth and felt tired. She credits giving up all milk-based food, including yogurt, with clearing the symptoms and giving her more energy.
“I had no idea that the fatigue I was feeling for so long was due to the milk. It was crazy. It was an underlying fatigue that was always there, but as soon as I went off the yogurt. It just went away,” says Granato who now lives in North Vancouver with her B.C.-born husband Ray Ferraro, a broadcaster and 18-season NHL veteran.
“I wish I had all this information when I was still playing ... It was like the last piece of the puzzle.”
The picture of how food played into her life didn’t come into focus until Granato had her first son, Riley, who is now five. He had digestive trouble from the beginning, then recurring ear aches, restlessness and, as he grew older, nervous habits like incessant nail-biting and fitful sleep. Her friend Johanna Sedin, wife of Canucks team captain Henrik Sedin, recommended that she see a Vancouver nurse who’s made a career out of helping people find out what foods are hurting them.
Margaret Evans, author of a book released this spring called Could It Really be Something They Ate?, says it’s an area that’s grudgingly gaining support from some scientists, but is readily accepted by parents who sometimes see a revolutionary change in their children.
Researchers around the world have confirmed a growth in the number of people with clinically proven allergies – that is, their immune systems produce antibodies after contact with an allergen like food or pollen. The result is an allergic reaction: tight throat, swollen lips and tongue, rashes and difficulty breathing. Between four and six per cent of young children and three to four per cent of adults have a proven allergy, Health Canada reports.
But up to 38-per-cent of the population will say they have a food allergy, according to an extensive European review of the evidence funded by the EU.
The difference may be explained by a food intolerance or sensitivity that’s severe enough to cause symptoms, but does not create antibodies in the blood or produce a skin reaction commonly used to diagnose an allergy,
“These are the ones that are most tremendously on the rise,” says Evans, who blames processed foods and the over-use of antibiotics for many of the health problems she sees in clients who consult her about their diets.
She delved into the topic after years of coping with her own her digestive problems and those of her children. First, she had a screaming infant with green bowel movements who could not be settled. Then other babies who developed infections, diarrhea, stomach pain and irritability as they grew — all signs she now recognizes as food intolerance. Evans eventually took the whole family off all dairy products — no milk or cheese — then stopped her daughter from eating eggs and took wheat out of her youngest son’s diet.
“Within two weeks, the changes were nothing short of miraculous,” she writes in her book. “No more diarrhea. No more tummy aches. No more ear infections. No more fatigue and confusion.” All of her children are now adults, some with children of their own.
Evans says she has seen similar results in hundreds of clients after she conducts an exhaustive consultation listing their health history back to infancy, family health history and antibiotic use. She contends that the food at the root of the problem is generally something that the person eats everyday and probably craves as a comfort food in times of stress.
An example she sites is a nine-year-old boy who would only eat plain pasta and pizza crust with the sauce scraped off. He was diagnosed with autism, withdrew from playing with other children and had limited means of communication. As a last resort, his mother switched the pasta to rice pasta and changed the pizza crust to a gluten-free one. Within weeks, the boy began to speak in full sentences and expanded his diet to include fruits and vegetables.
Too good to be true? The trend toward a gluten-free, dairy-free diet to treat autism is such a big movement in Europe and North America that numerous researchers have tried to test its effectiveness. It’s usually called a gluten-free, casein-free diet, casein being the protein found in milk. A 2009 review of existing studies published in the journal Research in Autism Spectrum Disorders found no solid support for the diet and added that it can lead to poor nutrition and isolation because of its restrictiveness. (No pizza parties, for instance. No ice cream cones with friends.) But the authors also recommend using the diet for children with autism if their behaviour changed significantly because of it.
Then a study published in 2010 in the journal Nutritional Neuroscience found test scores improved enough in 26 autistic children in Denmark placed on a gluten-free, casein-free diet, that researchers switched over 29 other children in a control group who were not previously on the regimen.
The science behind the diet has been called the “opioid-excess theory” which says some people’s intestines are more permeable than others, allowing incompletely digested proteins which mimic natural opiates, endorphins, for instance, to enter the blood stream and disrupt normal behaviour of the nervous system. Also known as “leaky-gut syndrome” this theory has gained a wide popular following, but scientific research in the area is contradictory. A UK study published in 2008 found no elevated levels of opioids in the urine of 65 boys with autism.
For the general population, eggs, milk, soy and gluten — a protein found in wheat, rye and barley — are common causes of food sensitivities, says Evans, any food could be the culprit. She’s seen clients who had to stop eating chicken, tomatoes, potatoes, sugar, corn, raspberry jam and artificial colours.
In Granato’s case, she took eggs out of Riley’s diet and got rid of all dairy and wheat from family meals. They eat lots of fruits and vegetables, fewer processed food, more organic foods, especially meat. It had an unexpected side-effect of clearing up an intestinal inflammation that her husband had been treating with prescription medication for years.
“It’s hard (to change your diet),” says Granato, “but it’s harder to see them suffer.... Why would I want (my son) to have double ear infections, why would I want him to have anxiety, biting his nails, his nervous system in overdrive?
There’s just no reason to eat those things that trigger that.”
Thursday, October 18, 2012
I've Got a "Gut" Feeling: Leaky Gut Syndrome
By Michelle Tonkin, ND
How many times have you heard the phrase “Listen to your gut” or “Go with your gut?” Your gut is symbolically the center of all right and wrong, and if it’s not considered when you make a decision, that decision can lead you to the wrong choice. Why is it that your gut seems to govern the rest of your body?
Most medical professionals would agree that if the gut is not healthy, the body isn’t either. In fact, many of them have come to the understanding that chronic disease begins with the gut, and Leaky Gut Syndrome is more common than people think.
What is Leaky Gut Syndrome?
Leaky Gut Syndrome (LGS) is the result of an imbalance of beneficial gut flora (more bad bacteria than good) that can result in reduced immunity and is present in most disorders of the GI tract.
When the cells of the small intestine become damaged, it can cause spaces within the small intestine to become larger. These microscopic holes allow food particles, bacteria, viruses, parasites, funguses, and yeast-like candida to flow freely into the bloodstream. The body sees these particles in the bloodstream as foreign invaders and goes on the offensive, producing antibodies to attack the intruders. This can result in the development of food allergies, environmental/chemical sensitivities, and ultimately, autoimmune disease processes.
Leaky Gut Syndrome Triggers
These are some common culprits that, over time, can be a causative factor in triggering leaky gut syndrome:
Drugs:
• Antibiotics
• NSAIDS (non-steroidal anti-inflammatory drugs) like aspirin, ibuprofen, acetaminophen, etc.
• Birth-control pills
• Steroid drugs
• Chemotherapeutic agents
• Antacids
Diet:
• A diet that is high in refined sugar and flour, processed foods, chemical food additives, caffeine, soda, or alcohol. These all can irritate the intestinal lining as well as overburden the liver and immune system.
Microorgan isms & Free Radicals:
• Various parasites, bacteria, mold and mycotoxins can damage the intestinal lining. The toxic byproducts set off immune responses which can further increase inflammation.
Nutrient Deficiencies:
• Zinc and vitamin B6 are needed to maintain intestinal wall integrity as well as produce hydrochloric acid.
• Vitamin A is needed to build healthy mucosal linings, including those of the intestines.
• The amino acid l-glutamine (found in protein) plays a part in the normal repair process of the intestines.
• Enzyme deficiencies to properly absorb and digest proteins, fats, and carbohydrates.
• Lack of beneficial bacteria needed to restore proper microbial balance.
Various Diseases and Disorders:
• Inflammatory conditions such as Crohn's Disease, Colitis, Celiac, and Pancreatitis can increase intestinal permeability. The increased intestinal permeability often aggravates these conditions.
• HIV/AIDS can also create a leaky gut as can the medications used to manage the disease.
• Candidiasis
• Cancers of the gastro intestinal tract
• Food allergies that cause an immune response along the gastro intestinal tract
• Liver disorders and poor liver function
• Bacterial conditions (eg. Lyme disease, recurring Streptococcus and Staphlococcus infections)
• Viral conditions (eg.Epstein Barr, mononucleosis, and herpes) place more burden on the immune system and the gut is a major player in the body’s immunity.
Healing Leaky Gut and Restoring Intestinal Integrity
There are many types of solutions to help restore your intestine and heal Leaky Gut Syndrome. Below are a few excellent examples.
Betaine HCL: Betaine hydrochloride, also known as hydrochloric acid (HCl) or stomach acid, helps the body digest foods such as protein and fats by breaking them apart. The stomach’s naturally low pH also destroys ingested bacteria and microorganisms and keeps the gut free of invaders.
However, without adequate stomach acid, these organisms can cause many types of infections and even pave the way for full-blown disease. Without adequate levels of HCl, proper absorption of protein, calcium, vitamin B12, and iron is dramatically decreased. Without the proper amount of stomach acid, even the healthiest of foods cannot be properly digested, which in turn can lead to serious health issues. Symptoms of low hydrochloric acid are:
• bloating or belching, especially after eating
• burning in the stomach, especially after eating
• fullness or heaviness in the stomach after eating
• nausea after eating or taking supplements
• intestinal gas
• indigestion
• bad breath
• diarrhea or constipation
• food allergies
• itching around the rectum
• weak or cracked fingernails
• dilated blood vessels in the cheeks or nose (in nonalcoholics)
• skin break-outs or acne
• iron deficiency
• chronic intestinal parasites
• undigested food in the stool
• chronic Candida infection
Bowel Cleansing: Periodic cleansing of the bowel and affiliated organs is essential to health. There are many bowel cleansers on the market today, from herbal to ozone. Most are safe, effective, and non-habit-forming. The best product I have found that works effectively as a bowel and internal cleanser is a magnesium-oxide product called Bioxy Cleanse. It is important to note that stool softeners, laxatives, and enemas are not considered cleanses. Colonics are also a great option especially when dealing with chronic constipation.
Colostrum: the second immune system: Colostrum is a newer recognized supplement on the market that has proven beneficial to the immune system. Colostrum is the pre-milk fluid produced from the mother's mammary glands during the first 72 hours after birth. It provides life-supporting immune and growth factors that ensure the health and vitality of the newborn. Research shows that colostrum has powerful natural immune and growth factors that help bring the body to a state of homeostasis, or well-being. Colostrum has also been shown to help support healthy immune function, and enables us to resist the harmful effects of pollutants, allergens, bacteria, and viruses.
Apart from mother’s milk, the only known viable source of colostrum is from cows (bovine). As we age, our bodies gradually produce less immune and growth factors that help our bodies fight off disease and heal damaged body tissue. Because of the HGH (human growth hormones) in colostrum, it has the ability to help with tissue repair and healing, and is especially helpful in cases of compromised intestinal tracks, like LGS.
Candida Cleansers: Cleansing the bowel of candida will help restore microbial balance in the intestinal tract, especially when one is dealing with candida overgrowth. There are many candida cleansers on the market today. The better ones usually have some or all of the following: grapefruit-seed extract, pau’d arco, olive leaf, oregano, berberine, caprylic acid, and garlic.
Enzymes: Enzymes are protein molecules that are present in all living things and contain two parts. The first part is protein, a long chain which contains hundreds of amino acids in a specific arrangement. The other part is a coenzyme, usually a vitamin or mineral (or it may contain a vitamin, or perhaps a molecule which has been created from a vitamin). The enzymes found in food are responsible for breaking down the food particles as well as the biochemical reactions that make them ripen.
There are two different types of supplemental enzymes available: animal and plant. Animal enzymes are derived from the pancreas of beef or pork. They do not spare the body’s own production of digestive resources and therefore the body must contribute a large amount of its own enzymes to help digest food, especially in the early stage of the digestion process.
Plant enzymes are preferable because they work in a broader pH range than animal enzymes and are able to predigest food in the stomach. They are also derived from a natural source and not potentially laden with the animal toxins. While manufacturers are careful to put back vitamins and minerals that are lost during food manufacturing, they do not replace the enzymes. Therefore, unless supplemental forms of enzymes are taken, our diets will continue to be deficient in these nutrients, which are essential for overall health.
Essential Fatty Acids: There are two classes of essential fatty acids: omega-3 and omega-6. Essential fatty acids, or EFAs are “essential” for health. A membrane composed of special types of fats surrounds each cell of our body. These EFAs come directly from the foods we eat.
EFAs are important to prevent many health problems including skin disorders, heart disease, arthritis, and PMS. They are also great at reducing inflammation in the body; this is critical for healing LGS. Most people do not take in enough essential fatty acids, so it becomes essential to supplement. Good sources of EFAs are flax oil, primrose oil, borage oil, and fish oils.
L-Glutamine: L-Glutamine is the most abundant free amino acid that circulates in the blood and skeletal muscles. This important amino acid is utilized in numerous vital functions and is required by our body for rapidly dividing cells, as well as repairing and restoring muscle and mucosal tissue. L- Glutamine plays an important part in intestinal integrity as it can help to tighten the intestinal holes caused by LG. Supplementation can be found in both capsules and powder. Powder is usually suggested as it covers the entire intestinal tract on its way down.
Probiotics (aka “friendly” bacteria, intestinal flora, beneficial bacteria): Our gastrointestinal tract houses more than 400 types of different microorganisms. These "friendly" microorganisms help protect our GI tract from "unfriendly" microorganisms, bacteria, parasites, viruses, yeasts, and fungi. They also act to improve immune system function, and have numerous health benefits.
The ratio of flora in the intestines should be of a ratio of 85 percent friendly bacteria to 15 percent harmful bacteria. Many of the chronically ill have the ratios reversed. Regular supplementation of a high-quality probiotic that contains numerous strains of living lactic acid bacteria will help produce good bacteria that encourages growth of a healthy colony of bacteria in the digestive tract. Research shows us that probiotics are of vital necessity as they:
• improve digestion and nutrient absorption
• dramatically improve human immune function
• protect against invasion of foreign pathogens and infectious agents
• enhance the immune system's ability to fight infections
• provide a main source of vitamin K
• lower cholesterol by metabolizing it
• control bowel toxicity and decrease the risk of bowel cancer
• reduce gas production by non-disease-producing microorganisms
• protect the body from the devastating effects of accumulated toxins
• produce short-chain fatty acids that are converted into energy
• help protect against unhealthy cholesterol buildup LGS can be controlled. Keep your entire body healthy by listening to your gut, and there will be no doubt you are making the right decision.
Michelle Tonkin, ND, CNC, MH, MI, MR, graduated with a degree in natural health and received a diploma for her Doctor of Naturopathy from Trinity College in 2005.
How many times have you heard the phrase “Listen to your gut” or “Go with your gut?” Your gut is symbolically the center of all right and wrong, and if it’s not considered when you make a decision, that decision can lead you to the wrong choice. Why is it that your gut seems to govern the rest of your body?
Most medical professionals would agree that if the gut is not healthy, the body isn’t either. In fact, many of them have come to the understanding that chronic disease begins with the gut, and Leaky Gut Syndrome is more common than people think.
What is Leaky Gut Syndrome?
Leaky Gut Syndrome (LGS) is the result of an imbalance of beneficial gut flora (more bad bacteria than good) that can result in reduced immunity and is present in most disorders of the GI tract.
When the cells of the small intestine become damaged, it can cause spaces within the small intestine to become larger. These microscopic holes allow food particles, bacteria, viruses, parasites, funguses, and yeast-like candida to flow freely into the bloodstream. The body sees these particles in the bloodstream as foreign invaders and goes on the offensive, producing antibodies to attack the intruders. This can result in the development of food allergies, environmental/chemical sensitivities, and ultimately, autoimmune disease processes.
Leaky Gut Syndrome Triggers
These are some common culprits that, over time, can be a causative factor in triggering leaky gut syndrome:
Drugs:
• Antibiotics
• NSAIDS (non-steroidal anti-inflammatory drugs) like aspirin, ibuprofen, acetaminophen, etc.
• Birth-control pills
• Steroid drugs
• Chemotherapeutic agents
• Antacids
Diet:
• A diet that is high in refined sugar and flour, processed foods, chemical food additives, caffeine, soda, or alcohol. These all can irritate the intestinal lining as well as overburden the liver and immune system.
Microorgan isms & Free Radicals:
• Various parasites, bacteria, mold and mycotoxins can damage the intestinal lining. The toxic byproducts set off immune responses which can further increase inflammation.
Nutrient Deficiencies:
• Zinc and vitamin B6 are needed to maintain intestinal wall integrity as well as produce hydrochloric acid.
• Vitamin A is needed to build healthy mucosal linings, including those of the intestines.
• The amino acid l-glutamine (found in protein) plays a part in the normal repair process of the intestines.
• Enzyme deficiencies to properly absorb and digest proteins, fats, and carbohydrates.
• Lack of beneficial bacteria needed to restore proper microbial balance.
Various Diseases and Disorders:
• Inflammatory conditions such as Crohn's Disease, Colitis, Celiac, and Pancreatitis can increase intestinal permeability. The increased intestinal permeability often aggravates these conditions.
• HIV/AIDS can also create a leaky gut as can the medications used to manage the disease.
• Candidiasis
• Cancers of the gastro intestinal tract
• Food allergies that cause an immune response along the gastro intestinal tract
• Liver disorders and poor liver function
• Bacterial conditions (eg. Lyme disease, recurring Streptococcus and Staphlococcus infections)
• Viral conditions (eg.Epstein Barr, mononucleosis, and herpes) place more burden on the immune system and the gut is a major player in the body’s immunity.
Healing Leaky Gut and Restoring Intestinal Integrity
There are many types of solutions to help restore your intestine and heal Leaky Gut Syndrome. Below are a few excellent examples.
Betaine HCL: Betaine hydrochloride, also known as hydrochloric acid (HCl) or stomach acid, helps the body digest foods such as protein and fats by breaking them apart. The stomach’s naturally low pH also destroys ingested bacteria and microorganisms and keeps the gut free of invaders.
However, without adequate stomach acid, these organisms can cause many types of infections and even pave the way for full-blown disease. Without adequate levels of HCl, proper absorption of protein, calcium, vitamin B12, and iron is dramatically decreased. Without the proper amount of stomach acid, even the healthiest of foods cannot be properly digested, which in turn can lead to serious health issues. Symptoms of low hydrochloric acid are:
• bloating or belching, especially after eating
• burning in the stomach, especially after eating
• fullness or heaviness in the stomach after eating
• nausea after eating or taking supplements
• intestinal gas
• indigestion
• bad breath
• diarrhea or constipation
• food allergies
• itching around the rectum
• weak or cracked fingernails
• dilated blood vessels in the cheeks or nose (in nonalcoholics)
• skin break-outs or acne
• iron deficiency
• chronic intestinal parasites
• undigested food in the stool
• chronic Candida infection
Bowel Cleansing: Periodic cleansing of the bowel and affiliated organs is essential to health. There are many bowel cleansers on the market today, from herbal to ozone. Most are safe, effective, and non-habit-forming. The best product I have found that works effectively as a bowel and internal cleanser is a magnesium-oxide product called Bioxy Cleanse. It is important to note that stool softeners, laxatives, and enemas are not considered cleanses. Colonics are also a great option especially when dealing with chronic constipation.
Colostrum: the second immune system: Colostrum is a newer recognized supplement on the market that has proven beneficial to the immune system. Colostrum is the pre-milk fluid produced from the mother's mammary glands during the first 72 hours after birth. It provides life-supporting immune and growth factors that ensure the health and vitality of the newborn. Research shows that colostrum has powerful natural immune and growth factors that help bring the body to a state of homeostasis, or well-being. Colostrum has also been shown to help support healthy immune function, and enables us to resist the harmful effects of pollutants, allergens, bacteria, and viruses.
Apart from mother’s milk, the only known viable source of colostrum is from cows (bovine). As we age, our bodies gradually produce less immune and growth factors that help our bodies fight off disease and heal damaged body tissue. Because of the HGH (human growth hormones) in colostrum, it has the ability to help with tissue repair and healing, and is especially helpful in cases of compromised intestinal tracks, like LGS.
Candida Cleansers: Cleansing the bowel of candida will help restore microbial balance in the intestinal tract, especially when one is dealing with candida overgrowth. There are many candida cleansers on the market today. The better ones usually have some or all of the following: grapefruit-seed extract, pau’d arco, olive leaf, oregano, berberine, caprylic acid, and garlic.
Enzymes: Enzymes are protein molecules that are present in all living things and contain two parts. The first part is protein, a long chain which contains hundreds of amino acids in a specific arrangement. The other part is a coenzyme, usually a vitamin or mineral (or it may contain a vitamin, or perhaps a molecule which has been created from a vitamin). The enzymes found in food are responsible for breaking down the food particles as well as the biochemical reactions that make them ripen.
There are two different types of supplemental enzymes available: animal and plant. Animal enzymes are derived from the pancreas of beef or pork. They do not spare the body’s own production of digestive resources and therefore the body must contribute a large amount of its own enzymes to help digest food, especially in the early stage of the digestion process.
Plant enzymes are preferable because they work in a broader pH range than animal enzymes and are able to predigest food in the stomach. They are also derived from a natural source and not potentially laden with the animal toxins. While manufacturers are careful to put back vitamins and minerals that are lost during food manufacturing, they do not replace the enzymes. Therefore, unless supplemental forms of enzymes are taken, our diets will continue to be deficient in these nutrients, which are essential for overall health.
Essential Fatty Acids: There are two classes of essential fatty acids: omega-3 and omega-6. Essential fatty acids, or EFAs are “essential” for health. A membrane composed of special types of fats surrounds each cell of our body. These EFAs come directly from the foods we eat.
EFAs are important to prevent many health problems including skin disorders, heart disease, arthritis, and PMS. They are also great at reducing inflammation in the body; this is critical for healing LGS. Most people do not take in enough essential fatty acids, so it becomes essential to supplement. Good sources of EFAs are flax oil, primrose oil, borage oil, and fish oils.
L-Glutamine: L-Glutamine is the most abundant free amino acid that circulates in the blood and skeletal muscles. This important amino acid is utilized in numerous vital functions and is required by our body for rapidly dividing cells, as well as repairing and restoring muscle and mucosal tissue. L- Glutamine plays an important part in intestinal integrity as it can help to tighten the intestinal holes caused by LG. Supplementation can be found in both capsules and powder. Powder is usually suggested as it covers the entire intestinal tract on its way down.
Probiotics (aka “friendly” bacteria, intestinal flora, beneficial bacteria): Our gastrointestinal tract houses more than 400 types of different microorganisms. These "friendly" microorganisms help protect our GI tract from "unfriendly" microorganisms, bacteria, parasites, viruses, yeasts, and fungi. They also act to improve immune system function, and have numerous health benefits.
The ratio of flora in the intestines should be of a ratio of 85 percent friendly bacteria to 15 percent harmful bacteria. Many of the chronically ill have the ratios reversed. Regular supplementation of a high-quality probiotic that contains numerous strains of living lactic acid bacteria will help produce good bacteria that encourages growth of a healthy colony of bacteria in the digestive tract. Research shows us that probiotics are of vital necessity as they:
• improve digestion and nutrient absorption
• dramatically improve human immune function
• protect against invasion of foreign pathogens and infectious agents
• enhance the immune system's ability to fight infections
• provide a main source of vitamin K
• lower cholesterol by metabolizing it
• control bowel toxicity and decrease the risk of bowel cancer
• reduce gas production by non-disease-producing microorganisms
• protect the body from the devastating effects of accumulated toxins
• produce short-chain fatty acids that are converted into energy
• help protect against unhealthy cholesterol buildup LGS can be controlled. Keep your entire body healthy by listening to your gut, and there will be no doubt you are making the right decision.
Michelle Tonkin, ND, CNC, MH, MI, MR, graduated with a degree in natural health and received a diploma for her Doctor of Naturopathy from Trinity College in 2005.
The Seven Stages of the "Inflamed" Leaky Gut
From Natural Solutions- September 2012
1. It cannot absorb nutrients properly and usually results in fatigue and bloating.
2. Large food particles pass through the lining and cause an autoimmune response. This results in food or environmental/chemical allergies or sensitivities.
3. The carrier proteins are damaged and cause nutrient deficiencies, which can also be the cause of many symptoms (eg. a magnesium deficiency may induce muscle spasms, a copper deficiency, or high cholesterol).
4. Chemical sensitivities can develop. This leakage of toxins can overburden the liver, and make the body less able to handle the elimination of chemicals/toxins.
5. The protective coating of IgA (immunoglobulins A) is adversely affected and the body is not able to ward off protozoa, bacteria, viruses, and yeasts, such as candida.
6. Bacteria and yeasts are able to trans-locate, meaning that they can pass from the gut lumen or cavity into the bloodstream. This enables the parasite to setup infection anywhere in the body.
7. The formation of antibodies can leak across and look similar to antigens on our own tissues. When an antibody is produced to attack it, it also attacks our tissue. The result is autoimmune disease.
For a list of suggested supplements and protocols, please visit naturalsolutionsmag.com, where we have created a special page with additional information.
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